Goulash Soup

Ingredients:

1 large Onion (diced)
300 g Potatoes (diced)
2 tbs Butter
500 g Beef (cubed)
500 g Pork (cubed)
1 large Green Pepper(sliced)
100 g Carrots (sliced)
100 g Parsnips(sliced)
1 large Tomato (sliced)
2-3 Cloves of Garlic (chopped)
4 cups of Water
1 Egg
100 g Flour
Paprika, Salt, Pepper, Caraway Seed

Preparation:

Fry the diced onion in two tablespoons of butter until is golden brown. Sprinkle with one teaspoon of red paprika and add the cubed beef and pork. Stirring frequently, fry the meat until it turns almost white. Add garlic, salt, caraway seeds, green pepper and tomato. Cover and steam on very low heat, stirring occasionally, until almost tender (about two hours). Add the potatoes, sliced carrot and parsnip, and four cups of water. Cover and simmer until tender (about ½ hour).

Prepare some pinched noodles from 100g plain flour, one egg and salt. (You can do this while the goulash is cooking). Pinch off little pea size pieces and drop them onto a tray. Occasionally shake the tray so that the noodles do not stick together. Cook these noodles in the soup until tender.