Imbolc 1997 Newsletter Recipes

Shez's Sun and Moon Eggs

Split a hard boiled egg in half, scoop out the yolk and place the whites on a bed of dark red cabbage leaves. Mix the egg yolks with melted butter until soft, then well mashed mango chutney to taste (other chutneys would work just as well). Pile the mixture back into the egg white, using an icing piper or funnel shaped implement. Pipe the soft cheese of your choice, around the edges of the eggs, sprinkle with red paprika and serve.