Imbolc 1998 Newsletter Recipes

Vegetarian Stew

Ingredients:

4 large potatoes cubed
2 cups sliced carrots
1 large onion cut into medium pieces
2 packages fresh mushrooms
1 can cream of mushroom soup
1 package of dry onion soup mix
salt, pepper, garlic powder to taste

Method:

1. Line shallow baking pan with enough foil to fold over the top
2. Blend soup and onion mix together thoroughly
3. Spread on the bottom of the pan
4. Add potatoes on top then carrots, onion mushrooms seasonings and then sprinkle with water
5. Fold foil overtop and seal tightly
6. Bake at 350 for 45 min

Preparation time: approx. 1hr

Variation:

You could always add some meat to this if you like, and of course you can substitute most vegetables if the ones listed in the ingredients aren't to your fancy.