The season reminds me of Byron: "The sword
outwears its sheath, And the soul wears out the breast, And the heart must pause to
breath, And love itself have rest."
For after the vigorous
growth of spring and summer, nature seems to pause, and the countryside has a dreamy
look.We need to pause too, in the midst of pickling and canning and freezing, and let the
serenity of the season give us tranquillity. it is necessary before the brisk days of
autumn and the work of getting shored up for the winter and before the long cold brings
shoveling and wood-carrying. It is time to sit quietly in the shade of the apple trees.
and to think of Thoreau's words: "Why should we be in such desperate haste to
succeed, and in such desperate enterprises? If a man does not keep pace with his
companions, perhaps it is because he hears a different drummer. Let him step to the music
which he hears, however measured or far away."
There is more to living than the endless activities we all pursue. Most of us
indeed seem to live on a wheel which revolves faster and faster but has no true
destination. I've got a million things to do. I can't keep up. I never have time to sit
down and read. Oh, I love Beethoven but we seldom have a chance to play records these
days. We are so busy -so busy -so busy.
But since we have so
much time allotted to us, some of it should be spent in reflecting, and some in pursuits
which have nothing to do with our daily lives, such as enriching our spirits with music,
nourishing our minds with literature, enlarging our horizons by looking at great painting.
Because life isn't a business, it is a precious gift.
Americans are said to
be always in a hurry, and I think this is a valid criticism. I suspect that if we hurried
less, we should find more time, in a strange reversal of pattern.
That is, we should seem
to have time enough for the things we "simply have to get done," and still time
for leisure. I think the sense of pressure most of us feel is old-fashioned nervous
tension. It is hardly conceivable that we work harder than the women in early Colonial
days in New England. For we do not card and spin wool, make our own soap, carry water with
which to wash clothes by hand. If we cook over the open fire, we do not get ALL our meals
over it, and do the baking in the dutch oven. We live push-button lives. Even the carpet
sweeper has been replaced by the vacuum cleaner. And the telephone presumably saves hours
of time.
But we are too busy to
contemplate anything but the next day's round of chores. Why? Part of it is the raising of
children. I notice children never just go out and play. They "take" sports. They
have dancing lessons. They have group activities for ceramics, woodworking, leatherwork,
jewelrymaking. Boys no longer go outside and toss a baseball, they belong to the Little
League, well organixed and well regimented. And woe to the boy who does not make the team.
All of these activities
involve endless chauffeuring on the part of the parents, endless waiting around until the
game or rehearsal or class is over. If there is an occasional lull, the children do not
know what to do, they stand around or they watch television. They never paddle around the
edge of a lake until they learn to swim, they have a swimming instructor, and graded
classes. They are getting trained for a life of rushing from one activity to another, but
they are not getting a chance to develop their own resources themselves. When they grow
up, there is practically nothing they will not know how to do - except use their
imagination!
I found, after Jill
died, that I was working myself into a severe nervous state because I never could catch up
with the daily chores, the kennel jobs, the errands, and futile attempts to keep some sort
of books. I added all this to the major job of adjusting to what was, at that time,
complete desolation.
One night I was really
taking the count. Just putting one foot ahead of the other assumed gigantic proportions. I
found I could not decide what to do next. And then, as if Jill spoke to me, I felt the
sense of quiet that she always gave me, and it was as if she said, "Just do what you
can. Forget what you can't."
I made some fresh
coffee and sat by the embers of the fire and faced the fact that I had been living with no
plan. Every day was a confusion of things unfinished while more things piled up. Why had I
thought one person could do as much as two? Did I expect to have everything at Stillmeadow
exactly as it had been when Jill put in an efficient ten-hour day? She never seemed to
hurry but worked with an economy of motion whether she was building a gate or balancing
the accounts.
As I considered my
difficulties, I felt her presence, encouraging me. My depression lifted, the tension
vanished.
"I've been pretty
silly," I said aloud.
The next day, I went
back to my typewriter, and first I made a list of absolutely essential chores. I put this
in the kitchen, and forgot it until I had worked as usual at the typewriter. This meant
that I was not worrying all day because of never having time to do my own main job. When I
finished my hours for the day, I found that the essential list could be taken care of, and
I still did not work half the night.
The Stillmeadow Road

What I like is berrying. Up the hill to the old pasture land on a summer day,
with an old lard pail hooked to my belt -- that is something. The pasture is full of
blackberries and nobody takes care of them but God. There they are, rich purple-black, and
smelling of sun and summer. The fall in the pail with soft plops, each one a perfect
little nugget of goodness. The pasture grass is short and green and they old grey ledges
are warm in the sun. The lichens are beautiful and the spring runs cool in the hollow.
You can hear the
neighbor's tractor on the opposite hill, and it is a comfortable sound. In the soft mud at
the edge of the spring are the narrow, delicate prints of deer.
Better than the
blackberry pasture, however, is Blueberry Hill. We had to live here long enough to become
natives before we were permitted to see it.
My feeling is that when
Heaven was being made, somebody cut off the selvage, and it fell down, and this is it.
Incredibly remote, the acres of blueberries stretch for literally miles -- open land,
tight thickets, deep shadowy wood, hot steamy swampland, and all of it full of
blueberries.
From the high places,
you see half of Connecticut rolling below in a green and tranquil sea. The white houses
look like small boats at anchor, safely moored. Distant hills take on a blue tone, almost
like the blueberries. There is usually a faint haze, delicate and dreamy. It begins to
deepen around the middle of August, when the late berries ripen.
In the thickets you see
only interlaced branches making a green gloom. Deep moss stills all footsteps; only the
voices of the berry pickers come faint in the silence. The high bushes are here, with ripe
and unripe berries at the same time. The unripe ones are waxy -- first a pale jade green,
then a pearly color.
The blueberries have a
spicy smell; the tips are like little fairy crowns, and they are perfectly enormous. We
pick until we can hardly lift our hands, and the pails hang heavily from our belts and
have to be put on the ground. Cicely feels the same way about it as I do, and never wants
to stop, no matter how late it is.
We have big bowls of
blueberries for supper, dusted ever so lightly with sugar. Pitchers of cream for those who
can ignore calories. The next morning we have blueberry muffins.
I use this recipe:

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Blueberry
Muffins
2 cups flour,
3 teaspoons baking powder,
4 tablespoons sugar,
1/2 teaspoon salt,
1 cup milk,
2 tablespoons melted shortening,
1 well beaten egg. |
 |
Reserve
1/4 cup flour and dredge 1 1/2 cups of the berries in it. Mix dry ingredients, combine
liquids and add quickly to dry ingredients. Drop by spoonfuls into buttered muffin tins
and bake twenty-five minutes in a hot oven, 450 deg.F. This makes twelve muffins, and is
enough for three ordinary people, so it must be doubled for our brood.

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We eat most of our meals in August outdoors. It seems a shame to
miss a single hour under the dreamy summer sky. The barbeque is in constant use. I love to
have supper about sunset time, cooked over the fireplace and then, as the embers glow
redly, sit and feel the cool of the evening coming softly over the meadows. There is a
kind of quiet in a summer evening which is like nothing else in the world. It is quiet
like an opening golden rose. The sky is the color of moonstone after the sun dips behind
the green hills, and later on it is lilac and deep purple. Then the summer moon silvers
everything over, and the stars unfold their petals, too.
Conversation ebbs away
on such a night; people sit dreamily, the last flicker of fire lighting up a man's pipe, a
woman's clasped hands, a child's eager eyes. Melody is a piece of night itself, and Esme
and Tigger, who love the barbeque, sit happily on the stone ledge. Esmé's eyes are opal,
Tigger's are topaz. We always linger until the damp mist rises from the swamp and the last
ember falls apart.
The Book of
Stillmeadow


Read an "Ideals Magazine" August column

Provided by Larry Jordan
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take a moment to View and Sign my Guestbook
Email me at: stillmeadow@oocities.com


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