Sahmain 1999 Newsletter Recipes |
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Taken from the Great Outdoor Recreation Pages, http://www.gorp.com/gorp/food/main.htm
This seasons recipe is designed to made while out camping. Many
people suffer bad food while away camping or hiking, but with a
little forward planning your stay in the country can be more enjoyable.
Ingredients:
Mix all ingredients in a zip-lock bag before hitting the trail.
When the breakfast bell rings . . . pour boiling water over a bowl
of your Superstition Surprise and cover the pot. Wait approximately
two minutes and you're ready to chow down. Makes three to four servings.
Ingredients:
Cook the rice according to the package directions, using the water,
salt, and margarine from the ingredients listed above. While rice is
cooking, peel the hard-boiled egg and finely chop. Drain most of the
water from the tuna (away from the camp). When the rice is cooked,
leave over low flame and toss the raisins, curry, chopped boiled eggs,
and tuna with a small amount of tuna water. Mix thoroughly and heat
briefly. Remove from heat and serve. A couple of tablespoons of
chopped almonds makes a good addition to this recipe.
Breakfast: Superstition Suprise
2 cup oatmeal, instant or slow cooking
1/3 cup raisins
1/3 cup favourite mixed, chopped nuts
1/2 cup brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
3/4 cup powdered milk, optional water
Dinner: Curried Rice & Tuna
2 cups instant rice
1/2 teaspoon salt
1/2 cup seedless raisins
1 6-ounce can tuna in water
4 cups water
2 teaspoons margarine
2 teaspoons curry powder
1 hard-boiled egg
