BANANACUE
REPUBLIC

Vol I, No. 1
Sept 08, 2004

 
 
 by Dulz Cuna

 



CONTENTS 


Website:
synaesthetica
 


Why Lomi?

Honestly, I couldnt think of anything more appropriate. I had one for lunch and did it heal a thousand brat gnawings in my body in this hot, sweltering perimenopausal afternoon... Digging fork and spoon into the bowl is like mantraed meditation, hoping particles of this, that, would clean allthatmotherjazz drumming in alternate rhythm in my body: 8:00am-migraine, 9:30am-flatulence, 10:57-asthma, 11:30am- hotflush... etc, etc... So treating myself out with son Dane and daughter Dewi on LOMI for Lunch at Felisa's Cafe wasn't a bad idea after all.

Well, Lomi is that popular thick soup with mixture of noodles, quekiam balls, chinese cabbage, baguio beans, onions, eggs, shrimps, salt, pepper, Chinese parsley...After a bowl of that my soul went into a hearty, "solb-na-solb" afternoon. Lomi, a VIP recipe in a Chinese restaurant takes over the precarious chicken that's made to don other vestments, either fried, pekinged, hotpot, oyster-sauced...

The word "Lomi" not as a soup, has direct relations to Somatics, the holistic healing of the mind, body and spirit--"Soma" is a Greek word for the living body, which Thomas Hanna, Ph.D. (1928-1990, philosopher) re-defined as the body experienced from within, where we experience mind/body integration. In Hawaii, Lomi is a kind of healing massage and not only a salmon recipe.. And jeepers, beetlejuice peepers! When I surfed the Net, Lomi was also a Psychotherapy Clinic of Mind, Body and Spirit Integration! - http://www.lomi.org/index.html - so much so for Lomi! So why not Lomi? 

So, the next time I do my yoga and meditations, I'll treat myself to Lomi after and contemplate on the diversity of the quekiam, the effervescent high of chinese cabbage and the nirvana of shrimps...Lomi is one Swami's opium and this Crone's Rite of Passage....


 

 


"Lomi is that popular thick soup with mixture of noodles, quekiam balls, chinese cabbage, baguio beans, onions, eggs, shrimps, salt, pepper, Chinese parsley...After a bowl of that my soul went into a hearty, "solb-na-solb" afternoon."