Pecan Cheese Ball

• 8 oz. cream cheese, softened
• 1 - 2 tablespoons worcestershire sauce
• 1 clove garlic, minced
• 1 cup pecans, finely chopped
• few drops tabasco sauce

Instructions:
Blend all ingredients well. Form in ball, wrap and chill until firm. Remove from refrigerator 15 minutes before serving. Garnish with snipped parsley and whole pecans. Serve with crackers.

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