Bacon Roll Ups

• 1 pound bacon
• 2 cans whole water chestnuts
• 1 cup catsup
• 1/2 cup sugar
• 1 Tablespoon Worcestershire sauce

Instructions:
Cut bacon strips in half. Wrap each piece around a chestnut. Mix together catsup, sugar, and Worcestershire sauce. Place bacon rolls in pan lined with aluminum foil. Pour sauce over rolls and bake at 425 degrees for 30 to 45 minutes or until most of the grease is cooked off. (You may wish to spoon off excess drippings halfway through baking time.) Insert toothpicks and serve warm.

---

Back to main Appetizer Page Back to Main Food Page