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Cheese Logs
Cheese Logs
- 3 lbs. New York State sharp cheese
- 3 lbs. Medium Wisconsin cheese
- 3 lbs. cream cheese
- 2 tablespoons Tabasco
- 3 tablespoons Worcestershire
- 3 whole cloves garlic
- 4 cups ground pecans
Instructions:
Grate cheeses, nuts and garlic. Add seasonings and mix well. Knead by hand until all ingredients are thoroughly mixed. Form into desired shapes and roll in paprika and more nuts. Wrap in plastic wrap and chill until ready to use, serve with crackers.