Creamy Ortega Dip

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup (4-ounce can) Diced Green Chiles
• 1/2 cup ORTEGA Thick & Smooth Taco Sauce
• 1/2 teaspoon garlic salt
• Assorted fresh vegetables for dipping

Instructions:
Combine cream cheese, chiles, taco sauce and garlic salt in medium bowl. Cover; refrigerate for 30 minutes. Serve with vegetables.

---

Back to main Appetizer Page Back to Main Food Page