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Dill Dip #2

• 1 cup sour cream
• 1 cup mayonnaise
• 1 Tablespoon dried parsley
• 1 1/2 teaspoon celery salt
• 1 1/2 teaspoon dried dill weed

Instructions:
Mix well. Refrigerate until ready to use.
Place in a bowl in the center of assorted fresh vegetables