Festive Cheese Log

• 2 (8 oz.) pkgs. Cream cheese
• 1 (8 oz.) pkg. Cheddar cheese, grated
• 1 Tablespoon chopped pimiento
• 1 Tablespoon chopped green pepper
• 1 teaspoon Finely chopped onion
• 1 teaspoon Lemon juice
• 2 teaspoons Worcestershire sauce
• Dash cayenne pepper (optional-I prefer garlic powder instead)
• Dash salt
• Finely chopped pecans

Instructions:
Cream the cream cheese. Add the cheddar cheese and mix until well blended. Add pimiento, green pepper, onion, lemon juice, Worcestershire sauce, garlic powder (or cayenne pepper) and salt. Mix until well blended. Shape into 1 large or 2 small logs. Roll in finely chopped pecans. Wrap in plastic wrap and chill for 24 hours in refrigerator. Serve with your favorite crackers.

NOTE:Making 2 small logs instead of one large one works best.

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