Green Chili Bites

• 2 4-oz. cans whole green chilies, sliced and opened
• 2 cups Monterey Jack cheese, grated
• 2 cups Cheddar cheese, grated
• 6 eggs, beaten
• salt and pepper to taste

Instructions:
Preheat oven to 325 deegrees. Butter a 8" or 9" square baking dish. Arrange chilies on bottom of baking dish. Mix grated cheeses together and sprinkle over chilies. Blend eggs, salt and pepper; pour over cheese and chilies. Bake for 30-40 minutes or until firm. Cut into squares and serve hot. Makes 20 squares.

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