Herb Cheese Dip

• 8 Ounces cream cheese (Can use fat free)
• 1 Cup mayonnaise (Can use fat free)
• 1/2 Cup blue cheese crumbles
• 1/2 Cup sour cream (Can use fat free)
• 1 Tablespoon fresh basil
• 1 Tablespoon fresh thyme
• 1 Tablespoon fresh oregano
• 1 Tablespoon garlic, chopped
• Pepper to taste

Instructions:
Blend all ingredients until smooth. Serve chilled with fresh, crispy vegatables.

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