Layered Mexican Dip

• 2 avocados,peeled and mashed
• 2 tablespoons lemon juice
• 2 tablespoons salsa
• 2 tablespoons onion
• 2-1/2 cup sour cream
• 16 oz black bean dip or refried beans
• 6 scallions,chopped
• 1 cup pitted black olives
• 8 oz regular or low-fat cheddar cheese,shredded
• tortilla chips

Instructions:
1. Mix together: avocado, lemon, salsa, onion, and 1/2 cup sour cream until mixture is smooth
2. Using 2 large platters or 2 9x13 pans, place 1/2 bean dip on bottom of each pan.
3. Smooth 1/2 guacomole mixture over bean dip.
4. Place 1 cup sour cream on top of guacomole.
5. Layer tomatoes, scallions, olives, and cheese
6. Chill platters and serve with warm tortilla chips.

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