Pickled Okra

• okra
• Springs of dill and garlic cloves
• 2 cups vinegar (5% grain)
• 6 cups water
• 1/2 cup pickling salt

Instructions:
Pack okras into jar, add spring of dill and one clove of garlic to each jar. Boil and pour vinegar, water and salt over okra. Seal. Put jars in a hot water bath with enough water to cover the jars. Boil for 5 min.

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