Pina Colada Dip

• 2 ( 8 oz.) cartons plain yogurt
• 4-serving size packages vanilla pudding mix
• 1/2 cup drained crushed pineapple
• 1 teaspoon coconut extract
• 1 teaspoon rum extract
• 1 cup frozen whipped topping, thawed

Instructions:
In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts. Fold in whipped topping. Cover, refrigerate until serving time. Serve with graham crackers.

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