CONTACT Becky      Back to the main FOOD page.      Back to the main APPETIZERS page.



Roquefort-Filled Mushrooms

• 8 oz Roquefort or other good quality bleu cheese
• 1/2 cup butter, softened
• 1 tsp dried mustard
• 24 medium mushroom caps
• 1/2 cup finely chopped green olives

Instructions:
Combine the cheese, butter, and mustard, mixing until smooth. Pipe or spoon the cheese mixture into the mushroom caps and sprinkle with chopped olives.
Makes 24 to serve 6 to 8 as an hors d'oeuvre.