Spicy Shrimp Cocktail

• 2 tablespoons vegetable oil
• 1 clove garlic -- minced
• 1/4 cup finely chopped onion
• 1 tablespoon chopped green bell pepper
• 1 tablespoon chopped green olives
• 1 8-ounce can Contadina® Tomato Sauce
• 1/4 teaspoon crushed red pepper flakes
• 1 pound cooked shrimp -- chilled

Instructions:
1. Heat oil in small skillet over medium-high heat. Add garlic, onion, sweet pepper and olives; cook 3 to 4 minutes or until vegetables are tender.
2. Stir in tomato sauce and red pepper flakes. Bring to boil. Reduce heat and simmer gently for 5 minutes. Remove from heat; chill 2 hours.
3. Combine shrimp with sauce in medium bowl, just before serving.

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