Spinach Dip

• 3 cups sour cream
• 1 cup mayonnaise
• 1 envelope (only one size) Knorr's leek soup mix (dry)
• 1/2 cup chopped green onion
• 1/2 cup parsley, fresh and minced
• 1 teaspoon Cavendar's Greek seasoning
• 1 teaspoon dill weed
• 1 package(10-12 oz.) spinach, frozen chopped thawed and squeezed dry

Instructions:
Mix all ingredients together. Chill in refrigerator before serving.
Serve with:
- raw vegetables
- crackers
- sourdough bread (cut up into little squares)

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