Warm Spinach-Garlic Spread

• 1 10-ounce package frozen chopped spinach
• 1/4 cup milk
• 1 tablespoon olive oil or cooking oil
• 2 to 3 teaspoons bottled roasted garlic
• 1/2 teaspoon salt
• several dashes bottled hot pepper sauce
• 1 8-ounce package cream cheese, cut up
• 1 3-ounce package cream cheese, cut up
• Keebler Club Crackers

Instructions:
1. Cook spinach according to package directions. Drain well; press out excess liquid.
2. In medium saucepan combine the milk, oil, roasted garlic, salt, and hot pepper sauce. Add both packages cream cheese; cook and stir over low to medium-low heat until cheese has melted and mixture is heated through. Stir in spinach.
3. Serve warm or chilled with Club Crackers.

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