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Bleu Cheese Log




Equal parts by weight of:

• Crumbled Roquefort, Gorgonzola, or other good quality bleu cheese
• Grated cheddar cheese
• Cream cheese, at room temperature

Plus:

• Chopped walnuts, pecans, pistachios, cashews, or whole toasted pine nuts (pignoli)
• Paprika (optional)

Instructions:
Blend the cheeses with a fork until smooth. Roll into a log or ball and then roll in the chopped nuts to coat. As an alternative to the nut coating, sprinkle a generous amount of paprika on a piece of wax paper and roll the cheese mixture in it to coat. Refrigerate for at least 2 hours or overnight.
Serve chilled with crackers.