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Clam Dip

• 1 (8-ounce) package cream cheese, softened
• 1 (6-ounce) can minced clams, save juice
• 1 small garlic clove, minced
• 1/2 teaspoon lemon juice
• 1/4 teaspoon Worcestershire sauce
• salt to taste

Instructions:
Combine cream cheese and clams. Stir in just enough clam juice to make a nice consistency for dipping. Add remaining ingredients and thoroughly combine. Serve or cover and chill. Serve with crackers or chips.