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Hot Crab Dip

• 6 Tablespoons Cream Cheese
• 1/2 cup Mayonnaise
• 7-1/2oz canned Crabmeat,drained
• 4 Tablespoons Onion, minced
• 1 Tablespoon Lemon Juice
• 1/8 teaspoon Tabasco Sauce or Hot Sauce

Instructions:
Preheat oven to 350* F.
Beat cream cheese and mayonnaise until smooth. Stir in crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small ovenproof dish that has been sprayed with a non-fat cooking spray.
Bake for 20 minutes or until sauce is bubbly. Serve with crackers, potato chips, tortilla or taco chips.