CONTACT Becky      Back to the main FOOD page.      Back to the main APPETIZERS page.



Mexican Layered Dip

• 2 Large avocados, ripe
• 1/8 Teaspoon garlic powder
• 1/8 teaspoon garlic salt
• 1 Tablespoon lemon juice
• 2 Tablespoons mayonnaise
• 1 Cup sour cream
• 1 (16 oz) Jar picante sauce
• 3/4 Cup black olives, sliced
• 3 Medium tomatoes, peeled and chopped
• 1 1/2 Cups cheddar cheese, shredded
• Crisp bacon, crumbled
• 1 (16 Oz) Can refried beans

Instructions:
Peel, seed and mash avocados; stir in garlic salt and garlic powder, lemon juice and mayonnaise.
Spread on large plate.
Spread sour cream over avocado mixture.
Drain picante sauce, spoon over sour cream.
Top with layers of olives and tomatoes; sprinkle with cheese and bacon.
Force refried beans through pastry tube to make festive border around edge of plate.

Note: You can add dollops of sour cream on top with ripe olive slices.
Serving Ideas : Serve with tortilla chips