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Raw Vegetable Dip
Raw Vegetable Dip
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 Tablespoon dried parsley flakes
- 1 Tablespoon dehydrated onion, (not onion powder)
- 1 teaspoon dill weed
- 1 teaspoon Bon-appetite seasoning
- 1 teaspoon Horseradish (optional), or to taste
- cut-up fresh, raw vegetables, or crackers
Instructions:
Mix all ingredients thoroughly in a small bowl. Cover. Refrigerate till ready to use. You can serve this with any of your favorite raw vegetables, like carrots, broccoli, cauliflower, slices of green, red, or yellow bell peppers, etc. It is also great with fancy crackers too.