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Spiced Nuts #3

• 3 Egg Whites
• 2 teaspoons Water
• 2 12oz cans Salted Peanuts
• 1 Cup Whole Blanched Almonds
• 1 Cup Walnut Halves
• 1 3/4 Cup Sugar
• 3 Tablespoons Pumpkin Pie Spice
• 3/4 teaspoon Salt
• 1 Cup Raisins

Instructions:
Preheat oven to 300F.
In a mixing bowl, beat egg whites and water until frothy.
Add nuts; stir to coat.
Combine sugar, spice and salt; add to the nut mixture and stir gently to coat.
Fold in the raisins.
Spread into two greased 15"x10"x1" baking pans.
Bake uncovered at 300F for 20-25 min. or until lightly browned, stirring every 10 min.
Cool. Store in an airtight container.