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Spiced Pecans
Spiced Pecans
- 1 Egg white
- 2 Tablespoons cold water
- 1/2 Cup sugar
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- 1/2 teaspoon Salt
- 4 Cups pecan halves
Instructions:
Mix & let stand 15 minutes, spread on cookie sheet that has been
sprayed with Pam. Cook at 250 for 1 hour, turning pecans over after 30 minutes.