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Texas Trash #2

• 1 Box of Wheat Chex
• 1 Box of Corn Chex
• 1 Box of Rice Chex
• 2 Jars/Cans Peanuts or Mixed Nuts
• 1 Box of Cheese Bits (goldfish, cheese-nips, etc.)
• 2 small or 1 large bag of pretzels (twists and/or sticks)

Mix all ingredients above in a large roaster pan. The larger the pan, the easier it will be to mix. In a medium to large size sauce pan, combine and heat:

• 2 cups of bacon drippings (fat)
• 4 sticks of margarine

Add and simmer just to boiling:

• 4½ teaspoons of Accent seasoning
• 3 teaspoons of red pepper (cayenne)
• 1¼ teaspoons of curry powder
• 6 teaspoons of garlic powder
• 3 teaspoons of Tabasco sauce
• 7½ teaspoons of Worcestershire sauce
• 3 teaspoons of chili powder

Pour liquid above over dry ingredients, mixing as you go. Be careful not to crumble up Chex mix any more than necessary. Bake in a 225°F oven for 1½ hours, stirring and mixing every 20 minutes so all dry ingredients get coated with the liquid evenly. Let cool and store in an airtight container. ENJOY!!