CONTACT Becky      HOME      Back



Artichoke Dip

• 2 small cans of artichoke hearts, drained and coarsely chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 12 oz. mozzarella, cubed (can use shredded)
• Garlic powder to taste (about 1/4 teaspoon)

Instructions:
Mix together in 1 1/2 qt. baking dish. Bake at 350°F for about 30 minutes. Serve with thinly sliced Italian or French bread, or crackers such as Triscuits.