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Diablo Dip

• 1 Can bean dip
• 1 cup Sour cream
• 2 tablespoons Taco seasoning
• 8 oz Monterey jack cheese, grated**
• 2 Tomatoes, finely diced
• 4 oz Chopped green chiles, optional
• 8 oz Sharp cheddar, grated
• 4 Scallions, diced
• 1 Can ripe olives, diced

Instructions:
*Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers. Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers.