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Layered Taco Dip

• 1 (16-ounce) can refried beans
• 1 cup sour cream
• 1 cup prepared salsa
• 1 cup prepared guacamole
• 1/4 cup chopped green onions
• 1/4 cup sliced ripe olives
• 1/4 cup sliced jalapenos

Instructions:
1. Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
2. Sprinkle with green onions, olives and jalapenos. Chill until serving time. Serve as a dip with crackers or chips.