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Poppycock

• 2 cups brown sugar
• 1 cup butter
• 1/2 cup corn syrup
• 1/4 tsp. cream of tartar
• 1/2 tsp. baking soda
• 16 cups popped popcorn
• Nuts as desired

Instructions:
Mix brown sugar, butter and corn syrup together in a saucepan. Heat to boiling and boil for 5 minutes. Remove from heat and add cream of tartar and baking soda. It will foam up. Put the popcorn and nuts on a cookie sheet. Pour the sugar mixer over. Bake at 300 for about 20 minutes, stirring once. Remove from oven, cool and break apart.