Champagne Peach Punch

• 1 16-ounce package frozen sliced peaches
• 1/4 cup sugar
• 2-1/2 cups orange juice
• 2 tablespoons lemon or lime juice
• 1 750-milliliter bottle champagne or sparkling wine or 4 cups unsweetened pineapple juice
• Cubed or crushed ice

Instructions:
1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth.
2. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice. To serve, slowly stir in champagne, sparkling wine, or pineapple juice. Serve over cubed or crushed ice. Makes about 12 (5-ounce) servings.

Make-ahead tip: After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.

Peaches give this punch a smooth consistency that goes well with many appetizers. Substitute frozen sliced strawberries for a refreshing variation.