Hot Buttered Rum Mix

• 1 Cup Sugar
• 1 Cup Brown Sugar (light or dark works great)
• 1 Cup Butter
• 1 pint Real Vanilla Ice Cream, softened

Instructions:
In a sauce pan over low heat, melt the butter and the sugars together.
Add the ice cream and beat at medium speed for about a minute until combined.
Cool and refrigerate in freezer containers.
Will keep frozen for a month or a little longer if it lasts that long. This mix will stay semi soft and easy to scoop out with a spoon.

To Serve:
Place 1 shot of dark rum in a large mug with 3 or 4 tablespoons of buttered rum mix.
Add boiling water (about 3/4 cup) and stir.
Top with grated nutmeg and enjoy immediately.