Mocha Java Coffee

• 1 cup strong coffee
• 2 tablespoons semisweet chocolate pieces
• 1 tablespoon sugar
• 1/4 cup half-and-half or light cream

Instructions:
In a small saucepan combine coffee, chocolate pieces, and sugar. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved. In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally. Pour coffee mixture into a mug. Add warm half-and-half. If desired, stir in additional sugar to taste.
Makes 1 (12-ounce) serving.