Mulled Cider

• 1/2 gal Apple Cider
• 3 Cinnamon Sticks
• 1/2 teaspoon Whole Allspice
• 1/2 teaspoon Whole cloves
• 2 Oranges, thinly sliced

Instructions:
Pour apple cider into a large sauce pan and add mulling spices.
Gently heat to simmering and simmer for about 5 minutes.
Transfer to crockpot to keep warm. Garnish with orange slices on top.