Orange and Spice Tea

• 2 cups water
• 3 inches stick cinnamon, broken
• 6 whole cloves
• 2 tea bags
• 1 cup orange juice
• 1 tablespoon brown sugar

Instructions:
In a saucepan combine water, cinnamon, and cloves. Bring to boiling; remove from heat. Add tea bags; let stand for 5 minutes. Remove tea bags.
Stir in orange juice and sugar; heat through. Pour mixture through a wire strainer into 4 mugs.
Makes 4 (6-ounce) servings.

Nutrition facts per serving: 41 calories, 0 g total fat, 0 mg cholesterol, 2 mg sodium, 10 g carbohydrate, 0 g protein.