Wedding Punch

• 4 cups sugar
• 6 cups hot water
• 1 (12 ounce) can Minute Maid Frozen Orange juice
• juice of 2 lemons
• 1 (46 ounce) can of pineapple juice
• 5 large, "ripe" bananas, mashed
• 2 quarts ginger ale

Instructions:
Dissolve the sugar in the hot water, add the orange juice. Then add the lemon juice, pineapple juice and mashed bananas. Mix well and freeze until firm (this can be frozen in advance of need). 4-5 hours before needed, remove from freezer and set stand.
Just before serving, pour ginger ale over all and mix, should be sort of "slushy". Very, very good!
Serves 50