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Cranberry Pumpkin Bread

• 2 slightly beaten eggs
• 2 cup sugar
• 1/2 cup oil
• 1 cup canned pumpkin (not pie filling)
• 2 1/4 cups flour
• 1 tablespoon pumpkin pie spice**
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped cranberries, fresh or frozen

Instructions:
Combine eggs, sugar, oil, and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl; make well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8x4 inch loaf pans. Bake in 350 degree oven for 1 hour or until a toothpick inserted in center comes out clean.

Makes 2 loaves*


**You can substitute 1 teaspoon cinnamon and 1/2 teaspoon each ground ginger and nutmeg for the pie spice