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Oatmeal Bread

• 10-11 oz. Water
• 3 cups Bread flour
• 1 3/4 teapoons Salt
• 3/4 cup Whole wheat flour
• 3 Tablespoons Honey
• 2 Tablespoons Oat bran
• 2 Tablespoons Butter
• 2 Tablespoons Dry milk
• 3/4 cup quick cook oats
• 2 teaspoon Active dry yeast

Instructions:
Basic setting .....­ timer okay