Buttermilk Pancakes

• 1 cup cake or all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1 cup buttermilk
• 2 Tablespoon melted butter

Instructions:
Sift the dry ingredients together into a mixing bowl. Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy. Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters. Flip and cook until golden brown. Makes about ten 4-inch pancakes, to serve 4.