Philadelphia Carrot Cake

• 1 package carrot quick bread mix
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 teaspoons vanilla, divided
• 2 packages Philadelphia Cream Cheese (8 oz.), softened
• 1/2 cup sugar
• 2 eggs

Instructions:
PREPARE bread mix as directed on package. Stir in cinnamon, nutmeg and 1 teaspoon vanilla. Spread batter in greased 13x9-inch baking pan.
MIX cream cheese, sugar and 1/2 teaspoon vanilla until well blended. Blend in eggs. Pour over batter in pan; cut through batter with knife several times for marble effect.
BAKE at 350°F 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into squares.

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