Aloha Cheesecake

• 1 cup vanilla wafer crumbs
• 1/4 cup butter or margarine, melted
• 16 ounces cream cheese, softened
• 1/3 cup sugar
• 2 Tablespoons milk
• 2 large eggs
• 1/2 cup macadamia nuts, toasted
• 8 1/2 ounces crushed pineapple, drained
• 1 medium kiwi fruit, peeled and sliced

Instructions:
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F, 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.

Serving Size : 10

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