Midori Cheesecake


Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted

Filling:

• 3 (8 oz. pkgs.) cream cheese
• 1 cup sugar
• 1/8 teaspoon salt
• 4 eggs
• 2 tablespoons Midori liqueur

Instructions:
Mix crust ingredients and press in springform pan. Mix filling ingredients and pour into crust.
Bake 1 hour at 350F. Turn off oven, prop open door, let cheesecake sit until completely cooled. Remove from oven, loosen cheesecake from edge of pan and refrigerate until ready to serve.