Pecan Pie Bars

• 2 cups unsifted flour
• 1/4 cup packed brown sugar
• 1/2 cup butter
• 1 1/2 cups chopped pecans
• 1 can Eagle Brand Sweetened Condensed Milk
• 3 eggs, beaten
• 2 tablespoons ReaLemon Lemon Juice from Concentrate

Instructions:
Preheat oven to 350°. In medium bowl, combine flour and brown sugar; cut in butter until crumbly. Press mixture on bottom of 13x9-inch baking pan. Bake 15 minutes.
Meanwhile, combine pecans, Eagle Brand, eggs and ReaLemon; pour over crust.
Bake 25 minutes or until filling is set. Cool. Cut into bars. Store covered at room temperature.