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Almond Cookies

• 3/4 cup blanched almonds, finely ground in a food processor
• 3/4 cup sugar
• 2 large egg whites
• 1/2 teaspoon almond extract

Instructions:
Combine all ingredients in a bowl and mix to form a thick, sticky dough. Drop about 1/2 teaspoon per cookie on a baking sheet lined with parchment paper. Bake in a preheated 350F oven for about 15 minutes, until lightly browned around the edges. Remove from oven and allow to cool for 5 minutes before lifting with a knife or spatula.
Makes about 3 dozen.