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Black Walnut Bars

• 2 cups flour
• 1/2 teaspoon salt
• 1 1/2 cup brown sugar
• 3/4 cup shortening
• 3 eggs
• 2 Tablespoons milk
• 1 teaspoon vanilla
• 1 cup chopped black walnuts
• 1 cup grated coconut

DRIZZLE:

• 3/4 cup brown sugar
• 1 teaspoon corn syrup
• 2 Tablespoons butter
• 1/4 cup cream or milk
• 1 teaspoon vanilla

Instructions:
Sift flour, salt. Gradually add sugar to shortening and cream well. Stir in eggs and vanilla. Beat and add dry ingredients. Add coconut and nuts. Pour into a 15" X 10" greased and floured pan. Prepare drizzle and while hot pour over batter. Bake in 350 degree oven for 30 minutes.

DRIZZLE:
Cook all but vanilla to soft ball stage. Stir in vanilla and pour over the batter in the pan. Bake.