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Cocoon Cookies

• 1 box of Confectioners sugar
• 1/2 lb. margarine
• 2 1/2 cups of all purpose flour
• 1 teaspoon vanilla
• 7-8 tablespoons of ice cold water
• 1 cups peeled pecans

Instructions:
Mix melted margarine, flour, vanilla, and ice water until well blended. Wrap pecan halves with just enough dough to cover, roll in a cocoon shape. Place on ungreased cookie sheet. Preheat oven at 350 degrees and bake for 35 minutes. When cool, roll in powdered sugar.