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Cocoon Cookies
Cocoon Cookies
- 1 box of Confectioners sugar
- 1/2 lb. margarine
- 2 1/2 cups of all purpose flour
- 1 teaspoon vanilla
- 7-8 tablespoons of ice cold water
- 1 cups peeled pecans
Instructions:
Mix melted margarine, flour, vanilla, and ice water until well
blended. Wrap pecan halves with just enough dough to cover, roll in a
cocoon shape. Place on ungreased cookie sheet. Preheat oven at 350
degrees and bake for 35 minutes. When cool, roll in powdered sugar.