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Fudgy Bars

• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter, room temperature
• 2 cups packed brown sugar
• 2 eggs, room temperature
• 2 teaspoons vanilla
• 3 cups quick-cooking oats
• 1 (14-ounce) can sweetened condensed milk
• 2 cups chocolate chips
• 2 tablespoons butter
• 1 cup chopped walnuts
• 2 teaspoons vanilla

Instructions:
Preheat oven to 350F. Sift together flour, salt, and baking soda; set aside. Cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Stir in dry ingredients; mix well. Stir in oats. Press mixture over the bottom of a 13 x 9-inch pan. In a medium saucepan, combine sweetened condensed milk and chocolate chips. Stir over low heat until chocolate melts; stir in butter. When mixture is smooth, stir in walnuts and vanilla. Pour over flour mixture in pan. Bake 25 minutes. Cool; cut in bars to serve.